There are three islands off the southern coast of Thailand—Koh Samui, Koh Phangan and Koh Tao. Most people think of Thailand via Bangkok and scenes from the Hangover Movie, but these islands are far from the hustle and bustle of the city. It’s an entirely different atmosphere filled with amazing restaurants, gorgeous beaches (many with few people), and a host of options for resorts. It’s an island vibe with a cross between Scandinavian design, marries Caribbean with a bit of Hawaiian Polynesian thrown in.
There are places you visit that change you forever and Thailand is one of those places. I have to admit I really didn’t know what to expect from my travels there and what I found was absolutely incredible—from the country, to the food and the culture—it really is worth the trip. Thailand is definitely a place that has a bit of everything to offer.
I really loved this little island and enjoyed our stay at the Anatara Rasananda Resort. You fly into Koh Samui and you’re transferred via the hotel high-speed boat to the resort (about a 40 minute ride). When you arrive, the staff is waiting on the beach to greet you. It’s a wonderful way to start your vacation.
The resort itself is a perfect blend of luxury and island nature. In the morning, you can grab a table for breakfast right on the beach and then meander up the hill to the spa situated amongst the boulders for a traditional Thai massage. They have beachfront accommodations or you can opt for being just off the beach with your own private plunge pool. Breakfast is included at the resort with fresh juices and infused waters each morning. There is also a cute little village within walking distance you can explore on your own and shop.
Koh Nang Yuan
Koh Nang Yuan is an island national park. It’s the perfect day trip and a great place for snorkeling in calm waters. You can also hike up to the highest point (not too strenuous of a hike) for some incredible views. Beach towels are not allowed on the sand as they impact the island’s natural habit, but they do offer chairs for rent and bathroom facilities. There is also food available for purchase. I highly recommend the coconut water, served fresh in the coconut—cool, refreshing and hydrating on a hot day.
One thing I love about these islands is they are close enough, you can island hop. Each is maybe at best, an hour boat ride. We didn’t spend a ton of time on Koh Tao, but on our way back from the National Park, we stopped there for lunch right on the beach at Blue Water. The food was fresh and delicious and every time I think about the pad Thai and ginger tea with honey, my mouth starts watering and you certainly cannot beat the view!
Koh Samui is the largest of the three islands and is home to the Samui International Airport offering flights to Bangkok and Hong Kong so big planes do land there. It’s also home to a variety of accommodations including Six Senses Hideaway Samui, known for sustainability, the more modern, Melati Beach Resort and Spa, and the luxurious Kamalaya, a wellness resort offering health and wellness programs including electronic detox, stress and burnout, and emotional balance to name a few.
This is an island that offers many options—yoga retreats like, Vikasa featuring Yoga classes and teaching certification, traditional Muay Thai boxing, beaches, nightlife and shopping. We dined at Coco Tam’s right on the beach and I highly recommend their signature dish. It’s worth every bite! It’s also a great place to watch the sunset.
With the arrival of the New Year, our thoughts turn to shedding those few extra pounds, eating healthier, exercising and our next vacation. With exceptional health and wellness options allowing you to escape the craziness of life and leave your cell phone behind, Thailand has it all. From the mountains of Chiang Mai, to the urban city life of Bangkok and the slow, island pace of Koh Samui, Koh Phangan and Koh Tao, it’s a life-changing adventure with an amazing culinary scene. When I got back to the United States, I kept telling my husband I felt like all the food I was eating was dead compared to what I ate in Thailand, and I eat vegetables and fruit regularly. Everything was just so fresh, and the presentation alone was a photograph every time!